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Fukien (or Fujian) fried rice - (Not actually from Fujian), a Cantonese dish of fried rice typically served "wet", with sauce or gravy on top.
Singapore fried rice - Not actually from Singapore, a Cantonese dish of fried rice fried with yellow curry powder. Ironically, the fried rice which is served in Singapore itself runs the gamut from Yangchow to Fukkien style, with ’Singapore fried rice’ being the glaring omission.
Yangchow (or Yangzhou) fried rice (or more commonly Special fried rice) - A fried rice dish with no relationship with Yangzhou, consisting of generous portions of shrimp along with barbequed pork.
Yuanyang fried rice - Fried rice dish topped with two different types of sauce, typically a savory white sauce and a red, tomato-based sauce.
Thai fried rice - The flavor of this version is radically different from that of common fried rice, and comes from various additions not found in Chinese fried rice.
Nasi Goreng - is an Malay version of fried rice. The main difference compared to fried rice is that it is cooked with sweet soy sauce (kecap manis). It is often accompanied by additional items such as a fried egg, fried chicken, satay, or keropok.
 

Moon Cakes
There is this story about the moon-cake. During the Yuan dynasty (A.D. 1280-1368) China was ruled by the Mongolian people. Leaders from the preceding Sung dynasty (A.D. 960-1280) were unhappy at submitting to the foreign rule, and set how to coordinate the rebellion without being discovered. The leaders of the rebellion, knowing that the Moon Festival was drawing near, ordered the making of special cakes. Backed into each moon cake was a message with the outline of the attack. On the night of the Moon Festival, the rebels successfully attached and overthrew the government. Today, moon cakes are eaten to commemorate this legend and are called the Moon Cake.
For generations, moon cakes have been made with sweet fillings of nuts, mashed red beans, lotus-seed paste or Chinese dates, wrapped in a pastry. Sometimes a cooked egg yolk can be found in the middle of the rich tasting dessert. People compare moon cakes to the plum pudding and fruit cakes which are served in the English holiday seasons.
The round moon cakes, measuring about three inches in diameter and one and a half inches in thickness, resembled Western fruitcakes in taste and consistency. These cakes were made with melon seeds, lotus seeds, almonds, minced meats, bean paste, orange peels and lard. A golden yolk from a salted duck egg was placed at the center of each cake, and the golden brown crust was decorated with symbols of the festival. Traditionally, thirteen moon cakes were piled in a pyramid to symbolize the thirteen moons of a "complete year," that is, twelve moons plus one intercalary moon.
Nowadays, there are hundreds varieties of moon cakes on sale a month before the arrival of Moon Festival.

"Zhong Qiu Jie" which is also known as the Mid-Autumn Festival, is celebrated on the 15th day of the 8th month of the lunar calendar. Mid-Autumn is a time for family members and loved ones to congregate and enjoy the full moon - an auspicious symbol of abundance, harmony and luck. Adults will usually indulge in fragrant mooncakes of many varieties with a good cup of piping hot Chinese tea, while the little ones run around with their brightly-lit lanterns.

"Zhong Qiu Jie" probably began as a harvest festival. The festival was later given a mythological flavour with legends of Chang-E, the beautiful lady in the moon.

According to Chinese mythology, the earth once had 10 suns circling over it. One day, all 10 suns appeared together, scorching the earth with their heat. The earth was saved when a strong archer, Hou Yi, succeeded in shooting down 9 of the suns. Yi stole the elixir of life but to save the people from his tyrannical rule, his wife, Chang-E drank it. Thus started the legend of the lady in the moon to whom young Chinese girls would pray at the Mid-Autumn Festival.

In the 14th century, the eating of mooncakes at "Zhong Qiu Jie" was given a new significance. The story goes that when Zhu Yuan Zhang was plotting to overthrow the Yuan dynasty started by the Mongolians, the rebels hid their messages in the Mid-Autumn mooncakes.Zhong Qiu Jie is hence also a commemoration of the overthrow of the Mongolians by the Han people.

During the Yuan dynasty (A.D.1280-1368) China was ruled by the Mongolian people. Leaders from the preceding Sung dynasty (A.D.960-1280) were unhappy at submitting to foreign rule, and set how to coordinate the rebellion without it being discovered. The leaders of the rebellion, knowing that the Moon Festival was drawing near, ordered the making of special cakes. Backed into each mooncake was a message with the outline of the attack. On the night of the Moon Festival, the rebels successfully attacked and overthrew the government. What followed was the establishment of the Ming dynasty (A.D. 1368-1644). Today, moon cakes are eaten to commemorate this event